Chili Sauce

Grandma's chili sauce

(below are Grandma Evans original quantities for her chili sauce, below that are Lois' revisions)

30 large tomatoes

6 green peppers

6 red peppers

8 onions

6 cups of vinegar

2 1/2 cups of sugar

1 tablespoon of cloves

1 tablespoon of cinammon

1 tablespoon of allspice

4 tbsp of salt

Lois' Chili Sauce

1 gallon of tomatoes

2 cups of chopped onion

4 green peppers

2 red peppers

1 hot pepper

2 1/2 cups of vinegar

1 1/2 tsp cloves

1 1/2 tsp allspice

1 tbsp cinnamon

1 1/4 cups of sugar

3 tbsp of salt

Chop tomatoes and grind peppers and onions. Boil for 45 minutes. Adds spices. Boil till thick. Add vinegar and boil till thick. Process in water bath for 10 minutes. Yields 9 pints.