Holiday French Toast
1 loaf egg bread 8 eggs
1 brick of cream cheese (8 oz)
1/2 cup of half and half (or milk)
1 cup of maple syrup
1 stick of butter (8 Tbs)
1 Tbs vanilla (optional)
Cube bread and layer half in 9x12 pan
Cut cream cheese into 16 squares (min) and scatter over bread
Cover with remaining bread
Mix remaining ingredients and pour over bread
Press to soak
Sprinkle with cinammon (optional)
Refrigerate overnight
Bake at 350 40-50 min, till brown and crusty
Open presents
Eat breakfast
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