Easy Spinach Artichoke Dip

I made this dip for Hazel's 5th birthday party. And I made it with a three week old in a wrap on my chest, so you know I'm telling the truth when I say it's really easy to make.

Adapted from Sugar Dish Me 

(http://www.sugardishme.com/best-no-bake-spinach-dip/#621MfJQDW39lUwVQ.99)

Serves: 8 

(according to the original recipe; I doubled and served at a party for 50)

Ingredients

• 1 tablespoon olive oil
• 4.5 ounces fresh spinach, very finely chopped
• 2 cloves garlic
• 1 can artichoke hearts
• pinch of salt
• 1 cup plain Greek yogurt
• ¼ cup sour cream
• 1 tablespoon red wine vinegar
• ¼ cup crumbled feta cheese

Instructions

1. Finely chop the spinach (I did this in the food processor).
2. Heat the olive oil in a medium skillet. Add the spinach and cook, stirring occasionally, for about 3 minutes.
3. When the spinach has cooked down, add the garlic. Stir and cook until translucent and fragrant. 
4. While the spinach and garlic are cooking, finely chop the artichokes (again, I did this in the food processor). 
5. Remove the skillet from the heat and stir with the remaining ingredients until smooth.