Jordan's Hot and Sour Soup

Serves 4-6. (Can easily be doubled)

½ c. pork (cut into small pieces)

4 c. chicken broth

½ c. mushroom pieces

1/3 c. bamboo shoots

1/3 c. carrots shreds

1 tsp black pepper

1 green onion – minced

½ c. green peas

3TBL white vinegar

2 TBL soy sauce

½ tsp sesame oil

2 TBL cornstarch

½# tofu- cubed

1 egg whipped

1. Brown the pork and heat veggies in a skillet.
2. Bring the chicken broth to a boil. Add mushrooms, pork, bamboo shoots, carrots, pepper, onion, & peas to the broth.
3. Bring back to a boil. Add vinegar, soy sauce, & sesame oil.
4. Thicken with cornstarch in 1/3 c. water. Gently add tofu.
5. Slowly pour whipped egg into the boiling liquid while stirring.